Assessing the Influence of Living and Working Conditions on Alcohol Consumption in Migrant Farmworkers in Mexico

Background and Purpose: Inadequate working and living conditions are associated with alcohol consumption in farmworkers in the U.S. However, the influence of these factors on alcohol consumption patterns in migrant farmworkers in Mexico remains unclear. The purpose of this analysis was to assess the influence of housing and working conditions on alcohol use in migrant farmworkers in Mexico. Methods: We used logistic and ordinal logistic regression to examine the association of living and working conditions on alcohol consumption and frequency in 3,132 farmworkers in Mexico with data from a Mexican national farmworker’s survey. Results: Living in inadequately built homes (OR=0.84; 95% CI=0.72, 0.98; p<0.05) and limited access to luxury items (OR=0.69; 95% CI=0.52, 0.94; p<0.01), were associated with a decreased likelihood to consume alcohol compared to living in better conditions. In contrast, living in employer provided housing (OR=1.79; 95% CI=1.40, 2.31; p<0.0001) and experiencing hazards related to safety (OR= 1.69; 95% CI= 1.35, 2.12; p<0.0001), work organization (OR= 1.29; CI= 1.03, 1.63; p<0.05), and ergonomics (OR= 2.04; CI= 1.18, 3.52; p<0.05) increased the likelihood of consuming alcohol. Conclusion: Living and working conditions of farmworkers may affect alcohol consumption. However, these findings require replication and specific mechanisms, which may influence these results warrants investigation. © 2016 Californian Journal of Health Promotion. All rights reserved.